The ladle roaster, also known as the roaster, is a kind of baking equipment used in the molten steel ladle, molten iron ladle, aluminum ladle, spheroidizing ladle and other devices in the casting industry. According to the different fuels used, it can be divided into gas ladle roaster and oil ladle roaster. The gas ladle roaster can also be divided into: liquefied gas ladle roaster, natural gas ladle roaster, coke oven gas ladle roaster, blast furnace gas ladle roaster, yellow phosphorus tail gas ladle roaster, converter gas ladle roaster Gas generator gas bag roaster, light vertical gas bag roaster, carbide furnace tail gas bag roaster, etc; The fuel oil roaster is divided into diesel oil roaster, environmental oil roaster, heavy oil roaster, mixed oil roaster, methanol roaster, etc

ladle roaster

The steel (iron) ladle roaster series produced by our factory is divided into vertical and horizontal forms. The vertical type is divided into online gantry type and offline overturn type. It is composed of mechanical structure, ignition system and control system. Such as blast furnace gas, converter gas, producer gas, coke oven gas, mixed gas, natural gas, heavy oil or diesel, etc. According to the user's combustion medium, the user provides fuel parameters, and designs different types of baking devices to ensure the combustion effect
Technical parameters:
1. Off-line steel (iron) ladle baking
is used to dry the newly built ladle. The turnover ladle can be baked quickly or slowly. When using natural gas, the heating temperature is about 1100 ± 50C, the maximum heating rate is 40C/min, and the maximum temperature difference in the ladle (tundish) is about 30C. The cold ladle can be baked offline for about 2.5 hours, and the ladle lining temperature can reach more than 1000C< P>2. Online baking (ladle, tundish)

When using natural gas to quickly bake online ladle (tundish), it can be heated to above 1100C, the heating rate ≥ 40C/min, and the maximum temperature difference in the ladle (tundish) is about 30C. Generally, the target temperature can be reached by baking the lining for 10-20min